Tuesday, May 25, 2010

compare and contrast.

today was day 2 of serious summer-like weather. i realize this all can change, but we're embracing the heat and playing in the baby pool. well, the boys play in the baby pool and mama sits in the chaise and attempts to read a book.

as if i didn't already know how different the boys' personalities are...today was a lovely illustration. as i sat in my chair, chatting with the little boys, sam was my faithful pool boy. he asked me lots of questions and poured water on my feet to "keep mama cool" and "get the dirt off" my feet. his words. i love that kid.

marcus, on the other hand, got out of the pool, walked up to me smiling and jibbering, woo-ing me with all of his cuteness. i thought he was going to "pamper" me as his brother did. instead he stole my drink and ran away. i love that kid. for different reasons than i love his brother.

not pictures from today. as you can tell by the clothing.


clearly sam needs a little help understanding what "smile!" means...

Wednesday, May 19, 2010

flavor of the day.

is orange rhubarb! jam, that is! not sure if it's the thickest jam ever, but the little taste i had was soooo good that it doesn't matter--we can deal w/ runny jam that tastes like the brightest summer sunshine!! we have tons of rhubarb, but no strawberries yet, so when i saw blood orange (from italy! whoa!) i grabbed some and tried out a recipe from the jam for dummies book. it called for crystallized ginger, but it said you could leave it out. i don't keep that around, so i skipped it. you'd never miss it--this stuff is so tasty!

i am still learning, for sure. but i can see why people (cough*dad*cough) have closests and pantries and basements full of jam...since this didn't turn out perfect, i want to try again...and that will happen with strawberries and blackberries and blueberries and....how much jam can 4 people really eat??! sure, i can give it away, but how many people i know really want home-canned stuff?? (hey, if you really do, give me a shout and i'll definitely make something happen--this is way too fun to keep to myself, but i don't want to force it on anyone!!)

i was a little skitterish on cooking the stuff too long, since my two attempts at making marmalade have reulted in clementine concrete and grapefruit glue. you think i'm kidding? come over here. i'll show you something scary. so as soon as i saw evidence of sheeting, i pulled it from the heat, but my thermometer said i'd only made it to 215*. i was scared to cook it longer, since when i made the marmalade i cooked and cooked and never saw sheeting...oh well, it's a tasty concoction nonetheless and i can put it in a glaze for poundcake if it's really too runny.

so my 3rd jam attempt...most successful to date. :) and while i was getting things ready i saw a message that a friend had gotten engaged, so it's also my first commemorative jam...hahaa i'm so funny...but congrats, kristi--orange rhubarb is in honor of you! xoxo